Cooked Meat Medium with Iron, Hemin, and Vitamin K

Product Description

Chopped meat for cultivation of anaerobic bacteria and the preservation of stock cultures. Contains iron filings, hemin, yeast extract, and vitamin K. Cooked Meat Medium is recommended for the cultivation of aerobic, microaerophilic, and anaerobic microorganisms, especially Clostridium species.

Key Features:

Ready-to-Use Media

Test Principle:

General Purpose